Food & Drink
Dine Out Every Weekend for a Month, NYC
- Item Number
- 173
- Estimated Value
- 810 USD
- Sold
- 800 USD to ebbcpf
- Number of Bids
- 15 - Bid History
Item Description
Dinner for two at four NYC hotspots!
- Chef's Tasting with Wine for two (2) at Aldea
- $200 Gift certificate to BLT Steak
- Dinner for two (2) at landmarc [tribeca] or landmarc [Time Warner Center]
- Dinner for two (2) valued at $200 at Tabla
Aldea
In May 2009, Chef George Mendes opens Aldea in Manhattan's Flatiron neighborhood. Named after the Portuguese word for village, the restaurant's menu is inspired by the Iberian Peninsula and Mendes' heritage. The chef adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement. His menu includes a variety of shellfish, various preparations of salt-cod, or bacalao, rice dishes and Iberian-cured hams.
BLT Steak
As the name Bistro Laurent Tourondel suggests, Chef Tourondel presents his adaptation of the American Steakhouse, elevating it with his signature style and all-around finesse. The result - the Modern American Steakhouse. BLT Steak integrates traditional elements of a cozy French Bistro with those of a stylish, urbane boite.
Landmarc
At landmarc [tribeca], which chef Marc Murphy opened with his wife, Pamela Schein Murphy, he has transformed food - turning casual rustic french and italian dishes, accompanied by great wines, into memorable occasions. He applies the same mentality to the fish shack concept with ditch plains, where guests enjoy fish shack staples on a corner in the west village. At landmarc [at the time warner center], Murphy brings his downtown, neighborhood bistro to uptown diners in need of a comfortable staple.
Tabla
Established in 1998, Tabla is a groundbreaking restaurant in the Flatiron District serving Executive Chef Floyd Cardoz' New Indian cuisine, American food spiced with the sensual flavors of India . While enjoying views of Madison Square Park and the Flatiron Building, guests may choose from two different dining experiences: the balcony-level Main Dining Room, offering refined New American cooking infused with Indian spices or the main level Bread Bar, which serves home-style Indian cuisine using the finest local, seasonal ingredients.
Item Special Note
Aldea: Gratuity not included. Not to exceed $210
BLT Steak: Expires September 1, 2010. Does not include gratuity.
Landmarc: Not to exceed $200
Tabla: Expires October 11, 2010. Gratuity not included. Value not to exceed $200.
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