Dining/Entertainment
Dinner for Eight - Promontory Ranch Club - Park City, UT
- Item Number
- 415
- Estimated Value
- $800 USD
- Sold
- $700 USD to Live Event Bidder
- Number of Bids
- 1 - Bid History
Item Description
Dinner For Eight With Executive Chef & Somelia Ryker Brown,
from
Promontory Ranch Club
Park City, UT
Menu
Starter
Big Eye Tuna Tartar “Timbale”, Avocado, Mango and Scallions Sesame Tuille
Main Course
Braised Harris Ranch Beef Short Rib, Wild Mushroom Risotto and Stout Mustard Baby Vegetable “Confit”
Dessert
Valhrona Chocolate Mousse Stuffed Crepe, Banana Crepe
Item Special Note
Expires: October 24, 2010
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