Unique Experiences
Ceja Vineyards Wine & Tapas Pairing Luncheon for Four
- Item Number
- 176
- Estimated Value
- 600 USD
- Sold
- 555 USD to moneylover
- Number of Bids
- 23 - Bid History
Item Description
Amelia Morán Ceja, President and Executive Chef of Ceja Vineyards, will prepare her tantalizing signature dishes to complement her family's award-winning Ceja wines.
Spicy Cauliflower Bisque garnished with pan seared scallops
2007 Ceja Carneros Chardonnay
Costillas de cordero en salsa chimichurri (seared rack of lamb with chimichurri sauce)
2006 Ceja Carneros Pinot Noir
Grilled filet mignon in a piquant Cabernet Sauvignon reduction sauce
2006 Ceja Napa Valley Cabernet Sauvignon
Selection of artisan cheeses, seasonal fruits and nuts
2006 Ceja Dulce Beso Late Harvest White Wine
Item Special Note
Time to be mutually agreed upon - expires May 2010
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