Books
The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
- Item Number
- 111
- Estimated Value
- 25 USD
- Sold
- 50 USD to Live Event Bidder
- Number of Bids
- 8 - Bid History
Item Description
One of only six U.S. restaurants to have achieved the AAA’s Five Diamond status—and the only Native American restaurant to have likewise earned a Mobil Five Star rating—Kai Restaurant at the Sheraton Wild Horse Pass Resort, near Phoenix, is redefining Native American cuisine. With classical European culinary techniques and pairing with the finest wines, the Kai chefs bring an ancient cuisine into the modern spotlight.
The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts—from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.
Item Special Note
Shipping outside of the Phoenix area is the winners' responsibility.
Donated By:
Phoenix Public Market stores data...
Your support matters, so Phoenix Public Market would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Phoenix Public Market, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Phoenix Public Market will keep your personal data secure and Phoenix Public Market will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.