2014 Chefs and Champagne

Chefs & Champagne® is the James Beard Foundation's annual summer tasting party in the Hamptons. Join us when we honor the James Beard Award-winning chef, restaurateur, cookbook author, and media personality Bobby Flay. We'll feature flowing Champagne Taittinger, the wines of Wolffer Estate Vineyard, Stella Artois®, and culinary offerings from a select group of over 30 celebrated chefs, with many from JBF Award winning restaurants. The Christian Wolffer Scholarship program to support food and wine studies will also be announced.

Price: Members $200 / General Public $275

Book: Call 212.627.2308 to reserve