Farm to Feast 2017

Summerfield Waldorf School and Farm presents the 11th Annual Farm to Feast.
NEW TWIST. NEW VIBE. NEW ADVENTURE.
~ON OUR BIODYNAMIC FARM ~

Join us for an adventure down the California Coast...tasting and sipping the bounty from our region...

 This year's event will include a wine and food pairing with local renowned chefs and award-winning local winemakers with a California Coastal cuisine and flair!

 What is California Coastal?

Fundamentally California. Fresh. Coastal inspired. Diverse culinary heritage.

Seafood. Mexican influence. Artisan farms.

 ~ Featuring special guest speaker, Chef John Ash ~

 Guests will also enjoy silent and online auctions, a student art gallery and tour of our new ArtTech building and live musical entertainment. Bring your warm coats and comfortable shoes for this simply elegant, yet relaxed celebratory fundraiser out on Summerfield's Demeter Certified Biodynamic farm.

Note: Must be 21 years of age to attend.

Chefs are Summerfield alum Lowell Sheldon and Natalie Goble of Handline and Peter Lowell's, Daniel Kedan of Backyard, Jeremy Whitcomb and Natalie Lamme of Odd Couple Catering, Joe Zobel of Peter Lowell's, Emma Uribe of Handline, Farmers Adam Davidoff and Ryan Powers of New Family Farm, Farmer Dana and Bill Dator of Summerfield Waldorf School and Farm. Service orchestrated by Nick Peyton of Cyrus, Healdsburg Bar & Grill, and Two Birds/One Stone. 

Wineries include Davis Family Vineyard, Littorai, Martinelli, Porter-Bass, Small Vines, Truett Hurst, VML, Preston and Old World Wintery.

Also check out our online auction here at biddingforgood.com/farmtofeast, opening on April 25th, to bid on arts, services, getaways, gourmet meals, natural products, and much more.

Summerfield Waldorf School and Farm is a unique, Biodynamic working farm, modeling sustainability and excellence in education for 40 years. More than 38% of the school's students receive tuition assistance.
*Farm to Feast is a registered trademark of SWSF