Farm to Feast 2019
TICKETS ARE ON SALE! Click on Order Tickets to purchase...
Summerfield Waldorf School and Farm presents the 13th Annual Farm to Feast on our Biodynamic Farm.
This year’s guest experience will start with a pre-dinner wine tasting with distinctive, award-winning Sonoma County vintners, appetizers, live music and time to enjoy our beautiful silent auction featuring unique and memorable class projects, offered from each class, made with love by students, teachers and parents.
Dinner will be locally sourced, including from Summerfield's Biodynamic farm, and created by extraordinary local chefs with organic, seasonal ingredients, served family-style. Guests will also enjoy special guest speakers, a live auction, yummy desserts, coffee, live music and dancing under the stars.
Space is limited, 300 guests max. Tickets are $110 per person, on sale on this site, or in the SWSF main office. This is an adult-only event, 21+ years of age.
Featured Vintners: Anthesis Winery, CrossBarn Winery, Martinelli Vineyards, Porter-Bass, Radio-Coteau, Small Vines Wines and West + Wilder.
Featured Chefs: Lowell Sheldon and Natalie Goble of Lowell’s and Handline, Moishe Hahn-Schuman and Matthew Williams of Ramen Gaijin, Gerard Nebesky of Gerard's Paella, Laura Matis of Acre Coffee and our own Chef Bill Dator and Farmer Chef Dana Revallo of Summerfield.
Music: Various local artists, including a headline performance by SHEA BREAUX WELLS and dancing after dinner!
Also featuring: Brew Coffee & Beer, Black Oak Coffee, Lagunitas Brewery, Revive Kombucha, the Kefiry and more…
Bring your warm coats and comfortable shoes for this simply elegant, yet relaxed celebratory fundraiser out on Summerfield's Demeter Certified Biodynamic farm.
Summerfield Waldorf School and Farm is a unique, Biodynamic working farm, modeling sustainability and excellence in education for 40 years. More than 38% of the school's students receive tuition assistance.
Note: Must be 21 years of age to attend.
*Farm to Feast is a registered trademark of SWSF
Sat May 18, 2019
4PM - 10PM PDT Add to My Calendar