Farm to Feast 2022
Summerfield Waldorf School and Farm presents the 16th Annual Farm to Feast on our Biodynamic Farm.
This year's guest experience will start with a pre-dinner wine tasting with distinctive, award-winning Sonoma County vintners, appetizers, live music and much more!
Dinner will be locally sourced, including from Summerfield's Biodynamic farm, and created by extraordinary local chefs with organic, seasonal ingredients, served family-style. Guests will also enjoy special guest speakers, a live auction, delicious dessert, coffee, live music and dancing under the stars.
This is an adult-only event, 21+ years of age.
Featured Vintners: Arnot-Roberts, CrossBarn Winery, DeLoach Vineyards, Porter-Bass, West + Wilder, Littorai, Poco a Poco, Small Vines, Sean Thackrey, and Kendall Jackson
Featured Chefs: Amy Brown and Joe Wolf of Marla Bakery, Steve DeCosse of Acre Pizza, Natalie Goble of Handline and Fern Bar, Gerard Nebesky of Gerard's Paella, Leah Quiroga cookbook author and former Chez Panisse Chef, and Chef Dana Revallo of Summerfield.
Tasting Partners: Old Caz Beer, Seismic Brewery, Revive Kombucha and Farm Chocolate
Music: Headline performance by DAVID LUNING, and dancing after dinner with DJ Domo!
Bring your warm coats and comfortable shoes for this simply elegant, yet relaxed celebratory fundraiser out on Summerfield's Demeter Certified Biodynamic farm.
Summerfield Waldorf School and Farm is a unique school and Biodynamic working farm, modeling sustainability and excellence in education for almost 50 years. More than 45% of the school's students receive tuition assistance.
Note: Must be 21 years of age to attend.
*Farm to Feast is a registered trademark of SWSF