Bidding Supports: The James Beard Foundation (New York, NY)
5-course dinner for 4 with wine pairing
Chef Jill Vedaa and sommelier Jessica Parkison of Salt+ believe that the sharing of small plates facilitates a more meaningful experience where guests can savor memorable moments together. Chef Vedaa?s seasonal menu is designed to offer you more than just food on a plate. Each dish is a thoughtful composition of textures, colors, and globally-inspired flavors. You and three friends will enjoy five courses, with wine pairings.
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