Bidding Supports: The James Beard Foundation (New York, NY)
4-course dinner for 2
Authentic, regional Italian cooking and seasonal availability is the inspiration for chef Amy Brandwein?s menu at beautiful Centrolina restaurant. You and a guest will enjoy views of fresh market produce, an open kitchen, and a terracotta-clad wood oven, immersing you in the cooking experience as you dine.
Beverages, tax, and gratuity excluded.
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