Dine at Chef / Owner Barbara Lynch’s famed South End Butcher Shop! A “mecca for meat”, this upscale-“casual” French-Italian steakhouse from Barbara Lynch uses “superior” cuts for its daily changing entrees and charcuterie boards, which are paired with a “lovely” list of “offbeat” wines by “educated” servers; the “intimate”, “sanctuary”-like space is “so hard to get into”, but guests can also drop by for butchery lessons or to purchase cured goods and sausage links from the well-stocked glass cases. Winner of Boston Magazine Best Wine Bar 2018. Enjoy!
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