Located in The Oxford House Inn in downtown Fryeburg, ME, Culinary Institute of America graduate Chef/Owner Jonathan Spak crafts seasonally changing menus to showcase the best that our local farms have to offer. American influences and techniques from Asia, the Southwestern United States, and France are often incorporated in Spak's innovative and highly regarded culinary creations.
Choose your favorite table from one of four unique dining rooms. Fireside dining on a cold wintry night provides a cozy atmosphere while our glassed-in back porch overlooking the White Mountains is the place to be for spectacular sunsets. In warmer months, our screened-in front porch is a lively option. Jonathan's, our casual lower-level bistro, is great for a cocktail, glass of wine, or local tap beer and serves our full menu. The dining rooms are dressed in linens, but our guests are free to be in casual attire.
May not be redeemed for cash or tip.
Shipping available for a small additional charge.