The Denver Hospice – The Mask Project 2010
Auction Ends: May 2, 2010 10:00 PM MDT

Chefs - 25 ITEMS (1 - 25)

Item Name Item Number Donor Value Leading Bid Time Left
Black Pearl Restaurant 065 60USD 420USDSOLD CLOSED
Brio Tuscan Grill 680 170USDSOLD CLOSED
Brown Palace 575 420USDSOLD CLOSED
Buckhorn Exchange 121 210USDSOLD CLOSED
Chef Frank Bonanno 63 110USDSOLD CLOSED
Elway's Cherry Creek 484 460USDSOLD CLOSED
Johnson and Wales University Culinary Department 362 120USDSOLD CLOSED
Lowes Denver Hotel 826 425USDSOLD CLOSED
Maggiano's Little Italy - DTC 837 135USDSOLD CLOSED
Magnolia Hotel 75 110USDSOLD CLOSED
Meg Voight Meersman 286 350USDSOLD CLOSED
Morton's Steakhouse 810 685USDSOLD CLOSED
Rioja 335 200USDSOLD CLOSED
Root Down 259 389USDSOLD CLOSED
Rum Cakes By Kelli -- Kelli Kindel 206 185USDSOLD CLOSED
Solera Restaurant and Wine Bar 688 130USDSOLD CLOSED
Steuben's Restaurant - Chef Brandon Biederman 129 110USDSOLD CLOSED
The Broadmoor 802 600USDSOLD CLOSED
The Broker Restaurant 389 230USDSOLD CLOSED
The Fort 263 180USDSOLD CLOSED
The Meritage at Omni -- Chef David Harker 574 1010USDSOLD CLOSED
The Palm 584 310USDSOLD CLOSED
The Ritz-Carlton - Chef Andres Jimenez 843 200USDSOLD CLOSED
Trinity Grille 276 70USDSOLD CLOSED
Vesta Dipping Grill 125 110USDSOLD CLOSED

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