The James Beard Foundation – 2017 JBF Chefs & Champagne
Auction Ends: Jul 26, 2017 08:00 PM EDT
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Item Image Stylish Japanese Brunch at Zuma, NYC
  • 300 USD
  • 400 USD
  • SOLD
Item Image Savor a Taste of The Spaniard, NYC
  • 250 USD
  • 350 USD
  • SOLD
Item Image Get Carnivorous at the Beatrice Inn, NYC
  • 250 USD
  • 220 USD
  • SOLD
Item Image A Michelin-Starred Experience at Spiaggia, Chicago
  • 250 USD
  • 220 USD
  • SOLD
Item Image A Wood-Fired, Asian-Inspired Dinner at KYU, Miami
  • 210 USD
  • 170 USD
  • SOLD
Item Image Pacific Northwest Tasting Menu at ?lder on Orcas Island, WA
  • 200 USD
  • 110 USD
  • SOLD
Item Image Italian-American Fare at Nonno's Trattoria, Yonkers, NY
  • 200 USD
  • 125 USD
  • SOLD
Item Image Dig Into a Mexican Pork Dinner at Port Fonda, Kansas City, MO
  • 200 USD
  • 125 USD
  • SOLD
Item Image Contemporary American with Asian Influences at Tuome, NYC
  • 200 USD
  • 210 USD
  • SOLD
Item Image Basque-Style Pig Dinner for Four at Txikito, NYC
  • 200 USD
  • 350 USD
  • SOLD
Item Image Honest Southern Food at Root & Bone, NYC
  • 100 USD
  • 125 USD
  • SOLD
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