Chef Sean Weyhmiller invites you to an exclusive underground dining experience on Saturday, April 20th at 6:00 pm.
The evening will commence with a signature cocktail while you mingle with fellow diners. Your three-course dining adventure will begin with an amuse bouche to tantalize the palate. Bring your sense of adventure as Chef Sean takes you on a tour of the bounty of spring. Only 10 spots (adults only) are available for this Sequoia-only dinner.
Underground dining is about creating an experience of community, feel free to bring a bottle of wine or your favorite beer to share! Final menu to be determined by market fresh availability and will be sent to the winners of this auction item one week prior to the event. Please let Chef Sean know of any food allergies/dietary restrictions by April 1st.
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