Books
Omnivores Travel
- Item Number
- 315
- Estimated Value
- 15 USD
- Sold
- 7 USD to prostartboy
- Number of Bids
- 1 - Bid History
Item Description
Omnivore’s Travel is a compelling tale of a passionate chef and traveler, a delectable smorgasbord of bizarre food experiences and provocative cultural history. From a humble childhood beginning in Germany, apprenticeship in a boutique hotel, sailing around the world working onboard luxury cruise lines, taking on positions in Hong Kong, the Middle East, Germany and the Caribbean, illustrating some wild experiences while building a culinary career, becoming certified master chef, and eventually taking on leadership roles with some of the most reputable companies in the U.S. This book provides insight on the current challenges and trends in the food service industry, for the fellow cook, novice and traveler.
Item Special Note
During his professional career Chef Gebauer has earned many memberships and awards. He catered to royal families, presidents and governments, and was featured on TV shows in Germany as well as the US. He cooked at the James Beard House in New York City and frequently at the Grand Old Opry, Nashville. He is the Executive Chef at Potawatomi Bingo Casino, which completed a $ 280 million expansion in 2008 and was rated the # 1 entertainment destination in the Midwest by the Chicago Tribune in 2009. He is a member of the American Culinary Federation and the German Chef’s Association/WACS, and since his arrival in Milwaukee has joined the advisory board for the culinary program at Waukesha County Technical College. He also contributes frequently to the Hotel F&B Magazine, a National industry publication.
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