Travel
Umstead Hotel and Heron's Retreat
- Item Number
- 109
- Estimated Value
- 549 USD
- Sold
- 400 USD to glb7
- Number of Bids
- 1 - Bid History
Item Description
The Umstead Hotel & Spa is more than a place to visit. It's a place to discover and explore. Every small detail has been hand-selected, chosen for its ability to create moments of enjoyment. In Cary, NC, hospitality comes naturally. And peace and tranquility fill every inch of the inviting twelve-acre grounds. The Umstead Hotel & Spa is a place of comfort and serenity. Art and nature are both the muse and the medium for the simple, yet sophisticated decor. Art-lined hallways, fresh floral designs, and imaginative, locally sourced cuisine stir the senses. While warm spa waters, cozy Italian linens and unexpected amenities soothe the soul in the luxurious accommodations. The aesthetic becomes therapeutic. And the stresses of the outside world melt away. Enjoy a one night's stay at the luxurious Umstead Hotel and Spa and dinner for two at Heron's which has been recognized by Food & Wine, Cond Nast Traveler and Southern Living magazines. Any meal at Herons is sure to be an unforgettable one. At the Umstead Hotel & Spa, Executive Chef Scott Crawford and Chef de Cuisine Steven D. Greene continue their prestigious reputations for weaving locally sourced ingredients into refined American cuisine. Breakfast at Herons includes dishes such as Crab Cake Benedict and Short Rib Hash. Lunch brings more irresistible choices, with la carte and prix-fixe menus that showcase the best of what's in season. Dinner patrons at Herons can select from three menus; la carte, Vegetarian and Wellness, and a five-course Chef's Tasting Menu. What makes Herons truly exceptional are the Chef behind the menus. Chef de Cuisine Greene creates exquisite dishes grounded in a sincere passion for locally grown organic produce and farm-raised meats. Since opening in 2007, Herons restaurant has been recognized by Food & Wine, Cond Nast Traveler, and Southern Living, in addition to receiving numerous accolades and awards. With Chef Crawford and Chef Greene at the helm, Herons is destined to become a beacon for food-savvy travelers and local diners alike.
Item Special Note
Valid February 15, 2012 through August 15, 2012
Donated By:
The Umstead Hotel and Spa
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