Books, CDs

Item Description

The Congressional Club Cookbook: A Collection of National and International Recipes.  14th edition.

Autographed by Congressman Frank R. Wolf, U.S. House of Representatives.

This highly collectible historic cookbook of national and international recipes can only be purchased through The Congressional Club* or a member of Congress.  It features famous recipes generously donated by spouses of current and former Members of Congress and other national leaders of the United States.

Over 700 Recipes, Including:

• Chicken with Sundried Tomatoes & Balsamic Vinegar
• Chesapeake Crab Linguine
• Basil Pesto with Pasta
• Gorilla Spaghetti
• Cocktail Meatballs
• Veggie Crescent Squares
• Cauliflower Low-Carb Potatoes
• Sweet Dill Refrigerated Pickles
• Focaccia
• Lime & Coconut Banana Bread
• Strawberry Bread
• Michigan Cherry & Apple Sweet Potato Pancakes
• Healthy Banana Shake
• Popcorn Cake (with popped corn & candy!)
• Capitol Steps "Dirt" Cake
• Summer Fruit Soup

The Congressional Club Cookbook was published for the first time in 1927.  Each edition of the cookbook over the years has reflected the social and political values of the period.  This new and unique collection of recipes represents the diverse ethnic backgrounds, regional customs, and family traditions of our members and their spouses.  The book is at home on the coffee table or on the kitchen shelf, as a gift given or a gift received, whether you like to cook or just collect.

*Active membership in the Congressional Club includes the spouses of Members and Former Members of Congress, Supreme Court Justices, and the President's Cabinet.  Honorary membership is conferred upon the wives of the President, the Vice President, and the Speaker of the House.

Item Special Note

*Imitation brown leather soft cover with copper toned cover title, cover illustration, and page edges.  Fourteenth Edition.  Compiled and Published by the Congressional Club.  Washington, D.C.  2005.  Size: 9.8" x 7.7". 

*Shipping weight between 3 - 4 pounds.  This Cookbook can be mailed Priority or Media Mail.  Winning Bidder is responsible for all S&H costs, which will be added to the winning bid amount.

Please read the "Terms & Conditions" before placing a bid.