Dining
Blue Morel Restaurant and Wine Bar
- Item Number
- 205
- Estimated Value
- 71 USD
- Sold
- 65 USD to Live Event Bidder
- Number of Bids
- 7 - Bid History
Item Description
Sunday Brunch for Two or Lunch for Two at the Blue Morel Restaurant and Wine Bar in the Westin Governor Morris in Morristown.
The Blue Morel combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Kevin Takafuji. Nestled in historic Morristown, New Jersey, Blue Morel creates a farm to table experience serving New American Cuisine, Sushi and a Seafood Raw Bar.
The Sunday Brunch features a buffet and includes a glass of sparkling wine, mimosa or Bloody Mary.
Item Special Note
Certificate is good until March 12, 2013. If this item is won online and not at the live event, the certificate will be mailed to the winner by First Class Mail.
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