Auction Ends: Jun 6, 2012 12:00 PM EDT

Food & Gourmet Items

Sonny's Restaurant & Bar Gift Certificate

Item Number: 105

Estimated Value: 75 USD
Sold: 51 USD to tonyice

Number of Bids: 6 - Bid History

Item Description

Continuing the farm to table tradition established at Local 188, chef Jay Villani and chef de cuisine Ethan Tobey infuse local ingredients with the flavors of Brazil, Venezuela, Mexico and the Southwestern U.S. Pastry chef Gabrielle Girard keeps things homey but with finesse and baker Chresten Sorensen makes the most delicious brioche buns, cubano rolls and olive breads for both restaurants.

Check out Sonny's website by clicking here.

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