Dining
Dine at Tierra Del Sur at Herzog Wine Cellars - $50 gift certificate + complimentary wine
- Item Number
- 206
- Estimated Value
- 50 USD
- Sold
- 32 USD to MDIMAGGIO
- Number of Bids
- 4 - Bid History
Item Description
Tierra Sur Restaurant, inside Herzog Wine Cellars new state-of-the-art winery, is Chef Todd Aarons’ second incarnation of Mediterranean influenced seasonal cuisine, this time utilizing California’s local produce. Chef Aarons is a veteran of Zuni Café in San Francisco and Savoy in Manhattan, and is now returning home to California to make Tierra Sur his new abode.
With Tierra Sur, Todd’s cooking is once again rustic, unpretentious and ingredient driven. Menu items such as pomegranate-marinated lamb, aged rib-eye steak and wild king salmon are cooked outdoors over an open flame. The menu also includes house-made organic corn tortillas with exotic fillings such as birria (chili-braised lamb) with salsa cruda and grilled achiote-marinated red snapper with tomatillo salsa. A high point of the menu is the prix fixe wine tasters meal with wine pairings for each course.
Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms. We are proud to participate in the Growers Collaborative Program under Community Alliance with Family Farmers (CAFF). CAFF is a statewide non-profit organization that works to build a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.
Tierra Sur proudly received the 2009 Open Table Diner’s Choice Award for best restaurant in the San Fernando Valley/Ventura area and Best Service Restaurant for all of Los Angeles & Orange County.
Certified kosher by the OU
sauce,and the veal chop.The beet salad was amazing, the lamb was beautifully prepared to our specification but the sauce was too
heavy and the lamb would have been so much better served without it.The gnocchi accompanying the lamb was also smothered in the sauce and wasn't to our liking.The veal chop was wonderful.Majority of patrons ordered steak for entrée.When we returned home I looked at the receipt and realized we had been charged for the wrong salad and ended up paying an additional six dollars.
We will definitely return.Creative menu.
Item Special Note
Expires September 30, 2013.
Amount does not includes gratuity
if the item needs to be shipped, winner is responsible for all shipping charges including tracking and insurance
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