Dining
L'Ecole -$125
- Item Number
- 208
- Estimated Value
- 125 USD
- Leading Bid
- 75 USD
- Number of Bids
- 7 - Bid History
Item Description
Behind every meal at L’Ecole is the passion and dedication of over 60 Chef-Instructors and students from every corner of the school.
As a true collaboration between the Culinary, Pastry, and Bread departments at The French Culinary Institute, L’Ecole is where the skills and training of our students shine through in thoughtfully prepared and elegantly presented dishes created with the finest and freshest seasonal ingredients.
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