Dining
Kobrand Corporation: Terroir Restaurant at Craggy Range Winery
- Item Number
- 118
- Estimated Value
- 350 USD
- Opening Bid
- 117 USD
Item Description
Dinner at Terroir Restaurant at Craggy Range Winery in New Zealand
To many people terroir is an elusive and romantic French term, frequently used to describe the inherent characters of soil, climate and culture, as reflected in the wine or food from a particular vineyard or region.
At Craggy Range the restaurant is called Terrôir – its name reflecting that its food, the vineyard’s wine and its culture, come together sublimely, in a unique and dramatic setting
Terrôir - where your roast chicken is spit-turned in front of you on a roaring wood fire, and the grilled figs were picked one hour before, all served alongside the perfectly matched single vineyard wines of Craggy Range.
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