Dining
$100 Gift Certificate to Charleston
- Item Number
- 227
- Estimated Value
- $100 USD
- Sold
- $180 USD to ebf451978
- Number of Bids
- 21 - Bid History
Item Description
"Splendid" - The New York Times
Restaurateurs Tony Foreman and Chef Cindy Wolf opened award-winning and highly acclaimed Charleston in 1997 in Baltimore's burgeoning waterfront neighborhood, Harbor East.
Charleston's cuisine is designed and executed by Chef Cindy Wolf, a 2006 and 2008 James Beard Finalist nominee for best chef, Mid-Atlantic. Chef Wolf's cuisine is rooted in French fundamentals and the Low Country cooking of South Carolina, engaging both regional and international influences.
Item Special Note
Excludes Saturdays, holidays, tax and tip. Expires 9/23/16. All sales final.
Donated By:
Anonymous

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