Nevada Public Radio Online Auction – Nevada Public Radio 2016 Winter Online Auction
Auction Ends: Feb 20, 2016 03:00 PM PST

For Your Business

Hospitality Consultants Ltd.: Restaurant Advertisement Package

Item Number
1069C
Estimated Value
896 USD
Opening Bid
299 USD

Item Description

The winner of this package will receive a creative feature page and 6 months of a dedicated site from eatStöf.

Package includes:

  • Creative Fee to Create Feature Page (Value: $298)
  • 6 mos of dedicated site (Value: $588 / 6 mos @ $98/mos)

Included in monthly fee:

  • 6 mos of service for Main Feature Page
  • 6 mos of service for 49 Title pages (Linked to Feature Page)
  • 6 mos of service for 245 supporting Links

 Bonus! Winner gets 20% off monthly rate (at end of 6 mos.)

And NO additional setup fees to continue service

eatStöf gives you the power to control the online exposure for your business.  Create a potent, “viral” response to your marketing, by using eatStöf’s system of 49 times response and 245 back-links for each Feature Page.  Current system is designed for the Food Industry… Restaurant, Manufacturer, Grocery, and Distributor.  You’ll be able to promote products, menus, etc., online, in a way that’s different than any SEO you’ve ever seen.

Item Special Note

Restrictions:

Expires: May 20, 2016

  • The winner needs to be in a food-related business (restaurant, grocery, food distributor, food manufaturer, food producer, food association, or someone who will gift it to one of those entities)

Read the Distribution Policy Before You Win!

Please read the distribution policy here: Distribution Policy

Highlights:

  • $3* handling fee will be added to each winning bid. *Not to exceed $25 per winner.
  • Item pick up and item shipment will begin March 14, 2016. *Exception: Time-sensitive auction items* 
  • All shipped packages will be at the winner's expense per the NVPR Distribution Policy. Some exceptions may apply. Please read the complete policy for full details.  
  • 100% of your winning bid benefits NVPR.

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