Cooking/Baking
Introductory Indian Cooking Class at The Restaurant Fairy
- Item Number
- 66
- Estimated Value
- 500 USD
- Buy Now Price
- 50 USD
- Quantity Available
- 0
- Sold
- 8 – Purchase History
Item Description
You've seen The Restaurant Fairy's blog, perhaps while looking for a must-try eatery? or recipe? or some keen perspective on life and global affairs within a delicious entry about well-prepared food? Now you can spend an afternoon in the Restaurant Fairy's Kitchen, as she teaches you how to cook a simple, yet fabulous, Indian meal, on Sunday, May 22! Possible dishes include Aloo Tikki (Indian Spiced Potato Cutlets), Chicken Curry, Stir Fried Cabbage with Curry Leaves, Jeera Rice (Cumin Rice), and Raita (Yogurt w/ Cucumber). Malini Sood Horiuchi was born and raised in the vibrancy and warmth of India. She is a lifelong foodie now living in the gastronomic playground of NYC. This magical afternoon with a Beacon parent has only 8 open spots, so sign up quickly, and don't forget to save a spot for your friend! Check out Malini's restaurant website. Check out Malini's recipe blog.
Item Special Note
*For Beacon families and friends only. Class will be held Sunday May 22, 2016 from 10:30 a.m. to 1:30 p.m. Each spot in this class is $50
Donated By:
The Restaurant Fairy
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