French-American Chamber of Commerce of Pacific Northwest – Beaujolais Nouveau Online 2016
Auction Ends: Nov 30, 2016 11:59 PM PST

Bon Appetit - Dining!

Lunch for Two at Loulay Kitchen & Bar

Item Number
186
Estimated Value
50 USD
Sold
41 USD to xavier23
Number of Bids
5  -  Bid History

Item Description

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc Restaurant, bringing a French twist to the best of Pacific Northwest cuisine. Thierry offers this certificate for lunch for two to Loulay Kitchen & Bar.

Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone. 

Loulay's menu highlights the freshness of local and seasonal ingredients following The Chef in The Hat tradition. Many of the menu items are derived from his childhood memories.

Use the certificate by March 27, 2017. Value of certificate is $50. Does not include gratuity or tax.

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