Bon Appetit - Dining!
Lunch for Two at Loulay Kitchen & Bar
- Item Number
- 186
- Estimated Value
- 50 USD
- Sold
- 41 USD to xavier23
- Number of Bids
- 5 - Bid History
Item Description
The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc Restaurant, bringing a French twist to the best of Pacific Northwest cuisine. Thierry offers this certificate for lunch for two to Loulay Kitchen & Bar.
Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone.
Loulay's menu highlights the freshness of local and seasonal ingredients following The Chef in The Hat tradition. Many of the menu items are derived from his childhood memories.
Use the certificate by March 27, 2017. Value of certificate is $50. Does not include gratuity or tax.
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