Gifts & Shopping
Passion and Palate, Recipes for a Generous Table, by John Howie
- Item Number
- 250
- Estimated Value
- 42 USD
- Sold
- 14 USD to Volvogal7
- Number of Bids
- 1 - Bid History
Item Description
Chef Howie’s New Cookbook Passion & Palate is a collection of stories and recipes from Chef John Howie. The chef/proprietor who brought you the Award winning restaurants, Seastar Restaurant & Raw Bar, John Howie Steak, SPORT Restaurant & Bar, Adriatic Grill, Italian Cuisine & Wine Bar, and the culinary website plankcooking.com, now shares his creative culinary exploits with you.
Passion & Palate will excite the senses with over 240 recipes, and 88 full color pictures. The recipe range is very eclectic with everything from some of Chef Howie’s best plankcooking recipes, to amazing soups like the ever popular “Hot-n-Sour Thai Shrimp Soup”, seasonal salads, fresh salmon, halibut and other fin fishes, grilled and planked beef and pork, to seasonal pastas, and Lobster Mac & Cheese, tropical ceviche and poke, and maki style sushi. All recipes were tested by over 350 home cooks. So you can be assured that these recipes will work in your home kitchen. This cookbook is a culmination of my dream to bring exciting cuisine to the homes of my restaurant guests and fans. Enjoy!
Donated By:
Nancy Morrisette
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