Bon Appetit - Dining!
Tom Douglas Dinner Package
- Item Number
- 282
- Estimated Value
- 135 USD
- Sold
- 95 USD to Won_it
- Number of Bids
- 10 - Bid History
Item Description
Tom Douglas says, “Deliciousness served with graciousness is the axis of our mission statement; everything we do starts there and gets better.” The persistent expansion of the company is not surprising given Tom’s enthusiasm for growing the business, for making it better, more profitable, and more successful, while always keeping an eye out for bigger and more exciting projects. Tom’s leadership and vision are fundamental to the company. Something else Tom likes to say: “No one can out-effort us.”
In 2012, Tom was awarded Outstanding Restaurateur by the James Beard Foundation, one of three James Beard awards Tom has won. (The other two Beard awards are Best Chef Northwest in 1994 and Best Americana Cookbook for Tom Douglas’ Seattle Kitchen in 2001.) Also in 2012, Tom was named Executive of the Year by Puget Sound Business Journal.
The winning bidder will enjoy dinner for two (2) at the Dahlia Lounge and a Tom Douglas signed cook book, The Dahlia Bakery Cookbook: Sweetness in Seattle.
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