Auction Ends: Apr 28, 2017 09:00 PM CDT

Dining

BBQ 101 Cooking Class for Two at Rub's Backcountry Smokehouse

Item Number: 126

Estimated Value: 240 USD
Sold: 120 USD to mc315cf76

Number of Bids: 12 - Bid History

Item Description

Join us in our private Pit Room, where we convert average backyard grillers into professionally seasoned smokers. Join our Pitmaster, and his crew, as we pull back the curtain and reveal all of our BBQ Secrets to you. We start at the beginning – what is BBQ? What is a smoker? How is smoking different from grilling? What wood should we use? Times? Temperatures? Rubs? Sauces? We go over it all.

Regions from E. North Carolina to W. Texas are explained in detail. We prepare and represent some of the best BBQ you’ll ever eat in Chicago! Our 100% Wood burning offset smoker is in front of the class, seasoned and full of smokey goodness to enjoy throughout the class. We’ll demonstrate how to make a brisket; then, without waiting the 15 hours you’d normally have to wait, we’ll serve you brisket straight out of the smoker! Sliced, chopped, burnt ends, white bread, pickles… Pulled Pork. St. Louis style Spare Ribs. Custard Filled Cornbread! We do it all, and feed you a feast you’ll never forget.

At the end of class, you’ll receive a BBQ Diploma, signed and sealed by the Pitmaster, and a booklet with all of the recipes from class. The class is held in our new BBQ Supply Shop – and we have a selection of BBQ gadgets, sauces, thermopens, rubs, etc. We have a butcher case full of the meat we smoke at the restaurant, so you can use what the pros use, should you want to purchase a brisket to smoke at home. We also sell wood, charcoal, gloves, smokers. Come for an education, a meal, some BBQ Inspiration, and leave ready to fire up your pits at home…or come back to see us and have another great BBQ Meal!