PARENT PARTIES
Moroccan Dinner Party
- Item Number
- 348
- Estimated Value
- Priceless
- Buy Now Price
- 50 USD
- Quantity Available
- 0
- Sold
- 8 – Purchase History
Item Description
Travel with us to the enticing, aromatic spices and scents evocative of a Moroccan feast. Learn how to make the most versatile marinade and pickled lemons for meat, salads, soups or dips: Chermoula and preserved lemons!
Following the hundreds year old traditions....learn how to properly prepare a chicken for marinating, perfectly roast eggplant and peppers for a delicious ragout, dress your melon with magical flower water and dare to savor the Moroccan Wedding almond stuffed dates with sweetened milk.
Moroccan Dinner party and cooking demonstration given by Shana Pearlmutter and Mohamed Danja. Shana and Mohamed are a husband and wife team. She is the art teacher at Bell School and he is the Arabic teacher at Lane. Mohamed is from Morocco.
Item Special Note
Moroccan Dinner Party at Walsh House on Friday, June 9, 6-10p
Donated By:
Roni and Peter Walsh
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