Travel
4 Night (5 Day) Weekend Stay at Ski in/out House at Sugarloaf Ski Resort
- Item Number
- 223
- Sold
- 1200 USD to js9de2d8e
- Number of Bids
- 12 - Bid History
Item Description
4 night (5 Day) weekend stay at Ski in/out house at Sugarloaf Ski Resort, Carrabassett, Maine
4 bedroom, 3 bath ski-in / ski-out house* at Sugarloaf Maine.
Available "long" weekends (Thursday-Monday) -- January 4-8, January 18-22, February 8-12, March 1-5 and March 22-26 in 2018 (and by mutual agreement for following ski season).
*There is a trail just 100 or so feet to the west of the house. It is on the snubber lift (below the baselodge). One skis down in the morning to base of Snubber and takes that lift up to baselodge. At night, ski home. (There are good written directions for folks about finding their way, etc.)
For more information on Sugarloaf: www.sugarloaf.com
Sugarloaf is a ski area and resort located on Sugarloaf Mountain in Carrabassett Valley, western Maine. It is the second largest ski resort east of the Mississippi in terms of skiable area (1,230 acres or 500 ha after Killington's 1,509 acres or 611 ha) and snowmaking percentage (95%); its continuous vertical drop of 2,820 feet (860 m) is the second longest in New England(after Killington's 3,050 feet (930 m)). Sugarloaf recorded a total of 352,000 skier visits in the 2005–2006 season, ranking it second among Maine resorts and 11th in New England, according to Ski Area Management magazine.[4][5][6][7]
At 4,237 feet (1291 m) Sugarloaf Mountain is second in elevation to Maine's highest peak, Mount Katahdin. The summit of Sugarloaf offers the only lift-serviced above-treeline skiing in the Northeast.The Appalachian Trail crosses within 0.6 miles (0.97 km) of Sugarloaf's peak and the summit offers 360 degree views of Maine's western mountains and New Hampshire's White Mountains.
Item Special Note
Available "long" weekends (Thursday - Monday) of January 5th, January 19th, February 9th, March 2nd and March 23rd in 2018 (and by mutual agreement for following ski season).
Credit card and shipping fees may apply.
Donated By:
Jennifer Gifford Metz ’90 and Travis Metz ’91
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