GourmetFest Carmel РRelais & Ch̢teaux GourmetFest 2018
Auction Ends: Mar 31, 2018 10:00 PM PDT


3 Nights at the Charming Hotel St. Germain in Dallas Texas

Item Number
Estimated Value
1000 USD
500 USD to csolis
Number of Bids
1  -  Bid History

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Item Description

Dangerous Liaison evening at Hotel St. Germain. The package includes a Three Night Stay in Suite Seven for One Couple. The suites are antique filled with a fireplace, canopy bed and romantic setting. Upon your arrival, two glasses of champagne will be served in your Suite along with an appetizer. The following morning an elegant breakfast will be served either in your suite, in our Grand Dining Room or our New Orleans Style Courtyard by a tuxedoed butler. The Package includes an exquisite Multi Course Dinner for Two served in the Intimate Old World Ambiance of the Romantic Grand Dining Room overlooking a New Orleans style courtyard. Haute Cuisine will be served by tuxedoed butlers on 75 year old Limoges china with Sterling Silver Place settings. With a credit of $100 towards a bottle of wine.


Built as a private residence in 1900 and classified as a historical landmark, Hôtel St Germain has the allure of a sumptuous French townhouse, with excellent old world service, thoroughly modern amenities and memorable fine dining. Graceful interiors evoke the haunting, exotic beauty of 19th-century New Orleans. The grand dining room is adorned with a 200-year-old Aubusson tapestry. Just steps away from the bustle of the Dallas Center for the Performing Arts, the Winspear Opera House and Meyerson Symphony Center, this unique, European-style urban sanctuary celebrates the art of gracious living as a personal reflection of the proprietors’ French heritage.


Member Relais & Châteaux since 2010 

2516 Maple Avenue
75201 Dallas 


Owner: Claire Heymann 

Annual closing : 
From June 1st to October 6th and December 25th. 

Special Instructions

Valid March 20, 2018 - March 20, 2019. Some restrictions may apply. Not valid on Hoildays or Special events. No Valid on Fridays or Saturdays. Dinner includes tax but not gratuity.  A minimum of 48 hours advance reservation for dinner is required and menu choices must be made in advance.

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