Food & Gourmet Items
Dinner for Two people including the tasting menu, five glasses of wine, service and taxes.
In the heart of Montréal, the Restaurant Toqué!, with its light-filled dining room and contemporary atmosphere, is the meeting place for gourmets in search of new flavors to share with friends. Try Venison loin and tongue, matsutake mushrooms, Jerusalem artichoke purée and wild blackberry. Chef Normand Laprise supports local suppliers and farmers. These artisans of taste help turn his dishes into truly great moments of discovery. From vegetables, wild herbs, seafood and wild mushrooms to edible flowers, duck, beef, lamb and fish, the finest products from Québec go into Laprise’s cuisine, accompanied by a superb and audacious wine list.
Member Relais & Châteaux since 2006
900, place Jean-Paul-Riopelle
H2Z 2B2 Montréal
Owners: Christine Lamarche and Normand Laprise
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