Dining
York Harbor Inn - $50 Gift Card to Brunch
- Item Number
- 444
- Estimated Value
- 50 USD
- Sold
- 37 USD to lu628206a
- Number of Bids
- 6 - Bid History
Item Description
For those that visit York, ME don't miss out on this.
A $ gift card to brunch at the York Harbor Inn.
Dining at the York Harbor Inn is truly a special experience. Chef Gerald Bonsey, CEC, AAC, has been at the heart of our kitchens for over 30 years. Choose to dine upstairs in our "1637" Restaurant" with fantastic ocean views, historic, intimate dining rooms, and a lively Tavern Bar and Tap Room (often with live entertainment) all centered around a large fieldstone fireplace, or go "down below" to the SHIP'S CELLAR PUB. The Pub offers a "one of a kind" atmosphere with its décor and construction and LIVE ENTERTAINMENT on many nights. The very popular Pub is designed to replicate the extravagant "down-below" quarters of the large Newport sailing vessels that once graced the waters off the shores of Newport, RI. A "brightwork" of mahogany, cherry, holly and teak surround you with warm, rich tones and fine details that are reminiscent of the great boatbuilding heritage of New England. Our newest addition to our family of Inns is the Chapman Cottage, a 7 room Luxury Inn featuring The Tavern Restaurant and Deck. Small plates with big flavors is the theme of The Tavern at Chapman Cottage featuring fireside dining and outside dining on an expansive deck.
Item Special Note
480 York Street
York, ME 03911
All winning bidders will be charged a transaction fee of 5% of their bid to cover a portion of the administrative fees associated with the auction. Our fees include a 9% administration fee from BiddingforGood, credit card processing fees, and mailing costs. We thank you for your understanding and for your support of our school.
Winning bidders may pick up their items at the Watertown Free Public Library (Watertown, MA) on Sunday, March 11, 2018 from 1:30 to 3pm. With the exception of large items listed as not mailing out, all winnings that are not picked up at this time will be mailed or emailed during the week of March 12th.
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