7 Course Discovery Menu for Two with Wine Pairings
One Relais & Châteaux Cookbook Signed by Chef Justin Cogley.
Le Hatley Restaurant at Manoir Hovey, a lakeside Relais & Châteaux property, reflects Chef Wolf's passion for the region's history, its bounty, and its natural beauty. His culinary philosophy is inspired by what he has identified as seven distinct seasonal flavor profiles that celebrate the ingredients that are abundant in Quebec's rivers, lakes, forest and fields.
Chef Wolf has been an integral part of Le Hatley Restaurant's kitchen team at Manoir Hovey since 2001. He began his culinary apprenticeship in his home province of Quebec, going on to hone his skills at celebrated New York's restaurant under the auspices of chefs like Alain Ducasse, Daniel Boulud and Charlie Palmer, and later in San Francisco with Gary Danko.
Member Relais & Châteaux since 2007
575 Rue Hovey,
North Hatley, Quebec J0B 2C0
Owner: Steve & Kathryn Stafford
Valid for a Sunday through Thursday Stay.
Excluding July and August as well as all North American long holiday extended week-ends.
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