Restaurants & Hotels
Gourmet Dinner for 8 Prepared by Anita and Alison
- Item Number
- 1001
- Estimated Value
- 2000 USD
- Opening Bid
- 1000 USD
Item Description
Gourmet Dinner for 8 Prepared by Anita and Alison
Enjoy wine and food from two AfS leaders, Anita and Alison, who are highly skilled cooks and entertainers.
Input on the menu is welcome!
Dinner served at Anita’s place in San Francisco
Dinner before 03/01/19
Sample Menu
Hors d'Oeuvres
- Prosciutto wrapped prawns with pesto
- Smoked salmon envelopes tied with chive ribbon
Primo Appetizer
- Wild mushroom bisque with truffle oil - served in a demitasse
Secondo Appetizer
- Scallop Mousse
Entrée
- Beef tenderloin with red wine reduction, shallots and bacon
Salad
- Butter lettuce with olive oil lemon dressing, candied walnuts and pomegranate
Cheese Cart
- Ash-coated goat cheese, aged Comté, Morbier and Beaufort with crostini, nuts, dried fruits and honey
Dessert
- Panna Cotta with fresh raspberries, caramel syrup and pastry flakes
Café
- Espresso and chocolate orange truffles
Donated by: Anita Stangl & Alison Healy
Donated By:
Alison Healy
Anita Stangl
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