Dining
Dinner for 4 at an Acclaimed Farm-to-Table Eatery, Charleston, SC
- Item Number
- D6
- Estimated Value
- 600 USD
- Sold
- 425 USD to Live Event Bidder
- Number of Bids
- 8 - Bid History
Item Description
Dinner for 4 with exclusive wine pairings
At acclaimed farm-to-table eatery,The Macintosh, executive chef Jacob Huder and chef-owner Jeremiah Bacon, a five-time JBF Award Semifinalist, merge their exceptional technique-driven fare with locally sourced ingredients for a modern American experience. The hyper-seasonal menu, which changes daily, is rooted in the South, relying on the bounty of the Lowcountry’s farms and waterways to inspire unique dishes.
Item Special Note
Does not expire, no restrictions.
The James Beard Foundation stores data...
Your support matters, so The James Beard Foundation would like to use your information to keep in touch about things that may matter to you. If you choose to hear from The James Beard Foundation, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so The James Beard Foundation will keep your personal data secure and The James Beard Foundation will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.