The James Beard Foundation – 2018 JBF Chefs & Champagne
Auction Ends: Jul 25, 2018 08:00 PM EDT


5-Course Dinner for 4 by a 2018 JBF Semifinalist at Salt+, Cleveland, OH

Item Number
Estimated Value
$600 USD
$495 USD to Live Event Bidder
Number of Bids
11  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

5-course dinner for 4 with wine pairing

Chef Jill Vedaa and sommelier Jessica Parkison of Salt+ believe that the sharing of small plates facilitates a more meaningful experience where guests can savor memorable moments together. Chef Vedaa’s seasonal menu is designed to offer you more than just food on a plate. Each dish is a thoughtful composition of textures, colors, and globally-inspired flavors. You and three friends will enjoy five courses, with wine pairings. 

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