Private Lunch for 8 at Rotisserie Georgette, NYC
- Item Number
- Estimated Value
- $600 USD
- $655 USD to Live Event Bidder
- Number of Bids
- 15 - Bid History
3-course lunch for 8 in a private room
At Rotisserie Georgette, chef Francisco Blanco and pastry chef Jennifer Tafuri prepare contemporary comfort food with a French accent, with a touch of luxury, and always based on quality regional ingredients from trusted sources. The winner of this prize and seven guests will enjoy a three-course menu featuring their signature Poulet Rôti at the Chef’s Table, an intimate private dining room with views of the rotisserie ovens and the flurry of activity in the kitchen.
Item Special Note
Beverages and gratuity not included. Reservations required.
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