The James Beard Foundation – 2018 JBF Chefs & Champagne
Auction Ends: Jul 25, 2018 08:00 PM EDT

Dining

Progressive Dinner for 4 from Boka Restaurant Group, Chicago

Item Number
D47
Estimated Value
$1,400 USD
Sold
$1,000 USD to WindyCityMan
Number of Bids
17  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

4-course progressive dinner for 4 with wine pairings. Sunday-Thursday only.


An incredible evening for you and three guests begins at Boka, where chef Lee Wolen, a 2018 JBF Award Nominee, helms the kitchen. Next you’ll hit JBF Award Winner Stephanie Izard’s Girl & The Goat for light bites and appetizers. You’ll enjoy Japanese entrees at Momotaro, acclaimed as one of the best Japanese restaurants in America. And you’ll end your night with dessert at Time Out’s Best Steakhouse in Chicago, Swift & Sons. Throughout the night you’ll receive VIP treatment, including complimentary wine pairings at each location.

Special Instructions

Although this offer does include reservation assistance, it is subject to availability. At least eight weeks’ advance notice is requested. Any additional food and beverage ordered will be charged at full price. Gratuity is not included at any location. Valid Sunday-Thursday only.