Progressive Dinner for 4 from Boka Restaurant Group, Chicago
- Item Number
- Estimated Value
- $1,400 USD
- $1,000 USD to WindyCityMan
- Number of Bids
- 17 - Bid History
4-course progressive dinner for 4 with wine pairings. Sunday-Thursday only.
An incredible evening for you and three guests begins at Boka, where chef Lee Wolen, a 2018 JBF Award Nominee, helms the kitchen. Next you’ll hit JBF Award Winner Stephanie Izard’s Girl & The Goat for light bites and appetizers. You’ll enjoy Japanese entrees at Momotaro, acclaimed as one of the best Japanese restaurants in America. And you’ll end your night with dessert at Time Out’s Best Steakhouse in Chicago, Swift & Sons. Throughout the night you’ll receive VIP treatment, including complimentary wine pairings at each location.
Item Special Note
Although this offer does include reservation assistance, it is subject to availability. At least eight weeks’ advance notice is requested. Any additional food and beverage ordered will be charged at full price. Gratuity is not included at any location. Valid Sunday-Thursday only.
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