Humane Society of New York – Best In Shows 2018 Auction
Auction Ends: Oct 21, 2018 10:00 PM EDT

Dining

One-Of-A-Kind PRIVATE DINNER for 10 or FAMILY STYLE DINNER for 20 prepared by CHEF BEHZAD

Item Number
130
Estimated Value
5000 USD
Sold
1500 USD to suskiem
Number of Bids
6  -  Bid History

Item Description

Chef Behzad Website for Moosh

Enjoy a truly delightful, delicious and enchanting evening!!!

A PRIVATE DINNER for up to 10 people prepared by Chef Behzad Jamshidi –  a 7 to 8 course meal with wine pairings. This Formal Dinner could take place at Moosh - a beautiful townhouse located near the Brooklyn Navy Yard where the guests would share a large communal table, or in the Winner’s Home. The guests would be looked after by both Chef Bezhad and a Sous Chef.

OR a FAMILY STYLE DINNER for up to 20 people WITHOUT wine. For the family style meal, Chef Behzad can accommodate up to 20 people, and it would be required that in this format the winner would have to provide a venue for the event. Chef Bezhad is also happy to source wine for the winner at cost to the retailer, but the cost for the wine would be an additional supplement outside of the auction prize. 

Either way, Chef Behzad say that he is “happy to work with the guest to curate the most ideal experience.” 

Born and raised in Vancouver, B.C., Behzad Jamshidi’s most recent endeavor was with the Michelin-starred Gabriel Kreuther in New York City. Being mentored in the kitchens of Michelin-starred and world-renowned chefs, such as Pino Posteraro (Cioppino’s Mediterranean Grill, Canada’s Top 20 Best – Vancouver), Daniel Boulud ( Daniel, 2 Michelin stars – NYC), Massimo Bottura (Osteria Francescana, Best Restaurant in the World 2018 – Modena), and Eric Ripert (Le Bernardin, 3 Michelin Stars – NYC). Jamshidi’s training with such culinary royalty inspired an obsession for fine dining and service.

Behzad loves to use the skills that he’s acquired and apply them toward creating narratives through food, stories that are whimsical, communal, and that inspire guests to share their experiences with one another.

Through Moosh, Chef Behzad hopes to create platforms and communities for people who aspire to promote communal experience, create social changes, and celebrate the diversity within food culture. By creating a community collection of artists, and using them exclusively for our projects, we are showing how grateful we are for the people and resources who enable us.