Food & Drink
$100 Gift Card to use at any Hog Island Oyster Co. Locations!
We started out with the aim of cultivating the highest quality oysters possible, and that is still the driving principle behind Hog Island. Good things grow slowly and that is what we have tried to do, developing sustainable aquaculture techniques to produce superior shellfish that taste wonderful while building a community of like-minded people.
With partners John Finger and Terry Sawyer at the helm, Hog Island Oyster Co. has grown to become one of the premiere producers of certified sustainable shellfish.
With three locations in the Bay Area:
Hog Island Oyster Farm, Marshall, CA
Hog Island Oyster Bar, Napa, CA
Hog Island Oyster Bar, Ferry Building, San Francisco
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