Food & Gourmet Items
From The Ground Brewery is a New York State Farm Brewery. We are committed to using New York State grown ingredients in our beers. The majority of the barley we use is grown onsite here at Migliorelli Farm. We also use hops from a variety of hop farms throughout New York State in our beer. The brewery is located on the Migliorelli family farm’s 100 acre orchard, which grows apples, pears, peaches, plums and cherries. We age some of our beers on these fruits as well as an array of other local ingredients.
From The Ground Brewery is a small brewery, now brewing on a 5 barrel system (155 gallons/batch). But, we wish to stress that From The Ground Brewery brews to the standards and quality of the best big breweries. For us, the best aspect of being small is the detailed attention every drop of beer receives, before it leaves the brewery. Watching our ingredients grow from the ground gives us an appreciation of our environment and what it provides. This beer begins in the ground and passes through the skilled hands of the farmer, the maltster, the brewer, and into the bottle. When you drink our beer, you will be happy to know that this beer was cared for at every stage of its production, from the ground to you.
From The Ground Brewery is very blessed to be where it is today. Finding the right home has been a journey. A brewery relies heavily on agriculture to produce the best beers it can. Securing a home proximal to its raw ingredients, and their processing, clearly has benefits. Locating From The Ground Brewery at the agricultural source and immersing ourselves in the early crafting stages of our raw ingredients strengthens our model. It took determination and a lucky opportunity to find our current home at the heart of the Hudson River Valley on the hard-working Migliorelli family’s farm.
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