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A Must-have for Pizza Lovers
- Item Number
- 154
- Estimated Value
- 190 USD
- Sold
- 123 USD to jk000e7bd
- Number of Bids
- 5 - Bid History
Item Description
The perfect auction prize for DYI pizza lovers!
Pizza Stone and Peel Set - The ultimate gift for the pizza lover (or baker)!
Know someone who's obsessed with pizza? Gift them this set of a smooth charcoal pizza stone and a pizza peel, and prepared for the heaps of thanks that will come your way. These two tools are top-of-the-line, and also essential for successful homemade pizza baking. Peel: 19" x 13" x 1¼"
The pizza stone heats up and conducts heat evenly, helping to create that incredible brick-oven-style crust everyone loves at pizzerias. The peel is perfect for transferring dough and pre-baked, then baked, pies to and from the oven and the countertop. Stone: 7" x 14½" x ½" (1¼" with handles)
J.K. Adams Dowel Rolling Pin - A favorite of professional chefs, this maple rolling pin is designed for the artisan baker and beginner alike. Perfect for rolling out dough for pies, tarts, cookies, and more. Lightweight but durable North American hardwood construction features smooth surface that’s highly resistant to scratching and splintering. Hand wash. 19" x 2". Made in Vermont.
Kai Europe Pureko Machine Dual Ribbon Grater, Stainless Steel, Length: 10.5" x 7 x 10.5 x 7" H x 10.5"
The Elements of Pizza, by Ken Forkish, breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.
Item Special Note
Auction winners will be responsible for all shipping costs, to be added at auction end. Local pick-up at our school in New York City can be arranged.
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