Unique Experiences
ARTISAN BREAD-BAKING: A Private Class with Todd Oppenheimer $100 per party
- Item Number
- 272
- Estimated Value
- 100 USD
- Buy Now Price
- 100 USD
- Quantity Available
- 0
- Sold
- 6 – Purchase History
Item Description
ARTISAN BREAD-BAKING
A private class with Todd Oppenheimer
Avid baker, and student of wild yeast baking methods
Limited to six people
Value: $100 per person.
Join fellow Kirkwood homeowner, Todd Oppenheimer for a series of short zoom classes that will take you through all the steps necessary to create authentic, scrumptious, nutritious, natural artisan bread. In 2010, Todd was the first to profile Chad Robertson, co-founder of San Francisco’s now-famous Tartine Bakery, and he’s been exploring and writing about natural, artisanal baking methods ever since. (The latest example: this article in the magazine he publishes, Craftsmanship Quarterly, where he explains how to make your own sourdough starter, and the benefits of grinding your own flour.)
The baking process Todd follows (which he learned from Robertson) takes no more than a few hours of kitchen time, but those hours must be spread out over two days. Todd’s zoom class, therefore, will be staged as a series of short presentations—staged live, with you participating and asking any questions you want. The classes will be held sometime in late July, on a weekend convenient for all.
Todd Oppenheimer, the founding Editor & Publisher of Craftsmanship, has been working as a journalist since 1978. The publications he has written for include The New Yorker, The New York Times, and The Atlantic Monthly. He has won a variety of awards for his writing and reporting, including a National Magazine Award and a first prize from Investigative Reporters & Editors (IRE). He is the author of “The Flickering Mind: Saving Education from the False Promise of Technology” (Random House, 2003, 2004), which was a finalist for IRE’s investigative book award. Todd has been writing about unusual artisans since 2008, when he profiled Bob Kramer, a master bladesmith, for The New Yorker. Todd lives in San Francisco with his wife, Anh and two boys, and is a long-time member of the now-fabled Writers Grotto.
Item Special Note
Plan to pick up the items you won on Monday, July 6, 2020 between the hours of 9 am until noon. The location for Curbside Pick-up is 33540 Loop Road at the Community Services Building. If you have another time on July 6 that suits your schedule, please call 209-670-6655 or email Cheryl.Stern49@gmail.com to make arrangements for another time on July 6.
Please plan to wear a mask when picking up items.
Auction Items containing alcohol must be picked up no later than July 15, 2020. Please bring your ID when picking these up.
If you are not in Kirkwood, your items will be stored at the Community Services Building until September 6, 2020. Please email JGillies@kmpud.com to make arrangements for pick up.
Small items such as Gift Cards, will be mailed to you at your residence address.
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