Books
Food in England
- Item Number
- 201
- Estimated Value
- 150 USD
- Opening Bid
- 20 USD
Item Description
By Dorothy Hartley 1996. Hardcover.
First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. FOOD IN ENGLAND, which had such a deep influence on many contemporary cooks and food writers, will undoubtedly attract a new generation of admirers.
Condition: Used, like-new
Item Special Note
This item may be picked up at BGHP between 9:00 am-5:00 pm Monday-Friday at the Breast and GYN Health Project, 987 8th Street, Arcata, CA (Next to the Arcata Co-op). Please call us to schedule your pick up during this crazy COVID-19 times - masks are required. BGHP is open Monday-Friday 9 am-5 pm Pacific Time, special pick-up times can be arranged. 707-825-8345 or email Rosegz@hcbhp.org. We will be closed on November 26th and 27th for Thanksgiving. We are willing to make arrangements for afterhours and weekend pick-ups.
If you have special shipping instructions, please let us know right away by emailing rosegz@hcbhp.org or calling us at 707-825-8345. When possible, we plan to ship in USPS Flat Rate Boxes. Bidder is responsible for any shipping costs. BGHP will contact the highest bidder to discuss shipping details.
Donated By:
Ellen Mahoney and Luther Cobb
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