Cheese
Jasper Hill Farms
- Item Number
- 120
- Estimated Value
- 99 USD
- Sold
- 100 USD to fsaa71242
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to Bishop John A. Marshall School - BJAMS (tax ID 030353517) on behalf of the winner.
- Number of Bids
- 15 - Bid History
Item Description
Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows' pasture.
Award Winning Cheese!!!
By offering a collection of professionally aged and marketed cheeses, the Cellars at Jasper Hill allows its producers to focus on the most important aspects of the trade, quality milk production and cheesemaking technique. The goal is to provide the best shops and restaurants nationwide with perfectly ripe, delicious single source cheeses from the verdant working landscape of Vermont. We aim to provide a taste of place.
(1) Ripe and Ready Cheese Gift Box.
Winner will receive a redemption code and electronic gift certificate.
Visit at- https://www.jasperhillfarm.com/
Item Special Note
*Disclaimer-
Winners may pick-up their item/s at Bishop Marshall School's main entrance on May 19-21st from 8-2pm. Shipping is available. All gift certificates will be mailed unless other arrangements have been made.
Winner is subject to the shipping cost.
Winner is subject to a 5% performance fee per item. Winner is subject to a 2.5% transaction fee per item.
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