Books
COOKBOOK: DINNER AT MARY'S PLACE: Italian Tradition meets California Cuisine
- Item Number
- 146
- Estimated Value
- 50 USD
- Sold
- 60 USD to forreal
- Number of Bids
- 5 - Bid History
Item Description
Cookbook focused on farm-fresh California ingredients based on traditional Italian family recipes.
Mary Comerio is the Italian matriarch every aspiring cook wants as her own. She has risotto in her DNA: her parents came to the U.S. from small villages in Lombardy, where her father and grandfather were professional bakers and chefs, and her mother was a farm-girl. Mary learned from both sides of her family to cook with a passion for fresh, seasonal ingredients and the practicality required to feed a hungry family -- and the friends who are always welcome at the table. When Mary came to California as a faculty member at University of California, Berkeley, she lived in San Francisco's North Beach Italian community and has made the city her home for more than 40 years. When friends and visitors ask her, "What is the best Italian restaurant in San Francisco", she replies, "my house!" With this cookbook, you can experience dinner at Mary's Place for yourself.
Item Special Note
Published June 30, 2021
North East Exchange Team - San Francisco stores data...
Your support matters, so North East Exchange Team - San Francisco would like to use your information to keep in touch about things that may matter to you. If you choose to hear from North East Exchange Team - San Francisco, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so North East Exchange Team - San Francisco will keep your personal data secure and North East Exchange Team - San Francisco will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.